Actually Good Coffee Podcast

36. Surviving Specialty Coffee in 2025

Time to take a deep dive into this years outlook for specialty coffee roasters. As coffee prices continue to rise, it's important to look back in history and see what previous roasters have done to mitigate these difficult financial times. Take a listen to todays episode to find out what's going on behind the scenes of your (most likely more expensive) daily cup of coffee.
 
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35. 2 Year Anniversary Special

What's a more special way to celebrate 2 years of owning a business than by getting interviewed by my wife and business partner? This is a funny, feel good episode where I share personal insights and lessons into what I've learned these past 2 years. Thank you all for the continued support, cheers to another exciting year! ☕️
 
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34. John Coz on Authenticity in the Coffee Industry

In this second part of my talk with John Coz from Cozz Coffee we discuss John's personal views on the coffee industry. John finishes this two part interview by going into detail on his background and how it's shaped the way he handles his career as a whole. A difficult task for a more creative business owner, especially when feeling the financial pressures of running a small business begin to ensue.
 
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33. New Keurig Recycling Program

For the past few decades K-cups have been synonymous with convenience, simplicity, and unfortunately unnecessary waste. But with Keurig's new K-cycle program they look to finally put an end to this continuous criticism of their flagship product. Is this the answer everyones been looking for or is it just another failed attempt at becoming a part of the sustainability trend? Today I go over what exactly goes into this recycling initiative and whether or not it's here to stay.
 
Join my online coffee community (it's free): https://www.skool.com/reallygoodcoffeecommunity/about
 
Sources:
https://keurigkcycle.com/place-your-order#smPrice
https://www.keurigdrpepper.com/keurig-announces-k-cycle-at-home-recycling-program/
 https://www.keurig.com/hub/lifestyle/introducing-keurig-k-cycle-k-cup-pod-home-recycling-program
 

32. John Coz on Getting Started in Coffee

Recently I sat down with John Coz, owner and operator of Cozz Coffee (a mobile coffee truck where he roasts and serves his product). I've been following his journey for over a year now and am continually inspired by his creativity. John recently celebrated his four year anniversary of running one of the most authentic coffee businesses in New Jersey so I hope you all enjoy this segment!
 
Part 2 available at: https://www.skool.com/reallygoodcoffeecommunity/about

31. Starbucks Labor Union Strike

On today's episode I go over the recent labor strike taken place by over 10,000 Starbucks baristas nationwide during this past holiday season. Although the strike has already concluded, it brings up a few key points that Starbucks and its labor force just can't seem to agree on. Will this strike move the dial in the workers favor or just cause more delays with any agreements being made?
 
Source: https://abc7.com/post/strikes-starbucks-conclude-workers-expected-return-work-christmas-day/15707323/
 
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30. What I learned in Two Years of Owning a Coffee Business

In January it will be two years since I have officially taken over Maiden Coffee Roasters. Looking back it's been nice to reflect on some of the ideas that seemed so foreign at the time but have since become second nature. On today's episode I discuss some of the lessons I've learned the hard way in running your own business, specifically revolved around coffee roasting.
 
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29. Drinking Coffee During Pregnancy

On today's episode I review the latest studies on the effects of caffeine consumption while pregnant. There have been a few questions I've been asked in my time while assisting my wife during her pregnancy. What amount is too much? Is it safe to drink any coffee at all? Which level of consumption is ideal? Find out now!
 
Join my online community: https://www.skool.com/reallygoodcoffeecommunity/about
 
Sources:
https://www.pennmedicine.org/news/news-releases/2021/november/moderate-amounts-of-caffeine-not-linked-to-maternal-health-risks#:~:text=The%20American%20College%20of%20Obstetricians,%2Dounce%20cups)%20per%20day.
https://www.nih.gov/news-events/news-releases/moderate-daily-caffeine-intake-during-pregnancy-may-lead-smaller-birth-size
 

28. Italy’s Espresso Price Increase

First the first time in over two decades, Italy increases its price on espresso. During today's episode I go over how Italian coffee shops have been able to keep their prices so low for so long and why the birthplace of espresso is now facing this crucial decision. For almost a decade Italian culture has set the standard for espresso shops all over the world, but have they fallen behind? Maybe now is the time coffee shops in Italy will start accepting this "third wave" of coffee.
 
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27. Coffee Prices hit an All-Time High

On today's episode I discuss some of the major factors that have driven the commodity price of coffee to an all-time high. An indicator showing some of the volatility for the United States during this time of year; And to a point in which we have never seen before.
 
Join my online community: https://www.skool.com/reallygoodcoffeecommunity/about
 
Sources: https://www.barchart.com/story/news/29563393/coffee-prices-settle-sharply-higher-as-supplies-tighten